We are a small family firm which has revived the tradition of making quality single variety apple juices and barrel matured ciders. Visitors can see the antique apple pressing equipment set up ready for the coming season (Sep-Dec). A short informal explanation of how the process and equipment is used. Questions will be answered. Visitors can sample our range of traditional made juices and ciders, which can be purchased along with 70 locally made jams, pickles, honey and fudges from our small farm shop within the working cider house.